JAQUA Recipe of the Month- JULY 2016

Tiny bubbles. Beautiful cupcakes. Super easy!

Luscious Decadent Yummy Sweet Sparkly

Pink Champagne Cupcakes!

These yummy little morsels pair perfectly with our entire Pink Champagne Body & Home Collection :-)

It's a super easy recipe from our friends at Betty Crocker.

 Betty helps all of us believe that we too can win cupcake wars!!

 

Ingredients

Champagne Cupcakes

box Betty Crocker™ SuperMoist™ white cake mix
1 1/4 cups champagne
1/3 cup vegetable oil
egg whites
to 5 drops red food color

Champagne Frosting

1/2 cup butter or margarine, softened
cups powdered sugar
1/4 cup champagne
teaspoon vanilla
to 5 drops red food color

Garnishes

Betty Crocker™ Pink decorating sugar

Edible pink pearls

 

 

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, mix dry cake mix and champagne. Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin cups.
  • 3 Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4 In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with garnishes. Store loosely covered.

 

http://www.bettycrocker.com/recipes/pink-champagne-cupcakes/26f6f790-0852-4bfc-8f73-8d4cfc8cf496

 

Cindy Georghiou
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