JAQUA Recipe of the Month- June ( Yay! Memorial Day) 2017

It's Memorial Day! Let's Celebrate!

You will LOVE these Lemon Drop Martini CupCakes With Lemon Drop Vodka Frosting!

OMG!!!!  Yum Yum Yum!!!!!

 

INGREDIENTS
For the vanilla lemon cupcakes
1 cup butter, at room temperature
2 cups sugar
3 eggs
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sour cream
For the vodka lemon frosting
3 tablespoons butter, at room temperature
2 1/4 cups confectioners' sugar
2 tablespoons lemon juice
3/4 teaspoon vanilla extract
1/4 teaspoon grated lemon peel
1 tablespoon vodka

And you must try it with our new Lemon Drop  Organic SugarCream Scrubs and Bath bombs! 

DIRECTIONS

Preheat oven to 350F. Line a standard sized muffin pan with liners.
In the mixing bowl of your stand mixer, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill cupcake liners 3/4 full and bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely.

To make the frosting, cream butter and sugar in a small mixing bowl. Add lemon juice, vanilla, lemon peel and vodka; beat until smooth. Frost cupcakes and garnish. :-) 

 

 

 Thanks!- http://cupofsugarpinchofsalt.com/2011/08/16/lemon-drop-martini-cupcakes/

 

 

Cindy Georghiou

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